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8 Kid Friendly Recipes from Around the World

Explored the world with Womple and ready to taste some new foods? Take your kid chef on a culinary adventure with these 8 kid-friendly recipes from different countries. Cooking together is a great way to introduce your little ones to different people and flavors. Spend time together exploring their creativity and enjoy their reactions once they taste the final product!

Australia - Anzac Biscuits

 

 

Ingredients
  • 1 cup traditional (old fashioned) rolled oats
  • 1 cup plain (all purpose) flour
  • 1 cup caster (fine white baking) sugar
  • 3/4 cup desiccated (finely shredded) coconut
  • 125g butter
  • 2 tbsp golden syrup
  • 1 tsp baking soda (sodium bicarbonate)
  • 2 tbsp hot water

Check out the recipe on Go Science Kids

 

Belgium - Belgian Waffles

 

Ingredients 
  • 2 ¼ cups all-purpose flour
  • 1 tbsp baking powder
  • ¼ cup granulated sugar
  • ½ tsp kosher salt
  • 1 tsp ground cinnamon
  • 2 large eggs, separated
  • ½ cup vegetable oil
  • 2 cups milk
  • 2 tsp vanilla extract

Check out the recipe on Sweet Tea + Thyme

 

Canada - French Canadian Crepes

Ingredients
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • Shortening (for best results)
  • Maple syrup for serving

Check out the recipe on Snappy Gourmet!

 

France - Cheesy Oeufs en Cocotte (Eggs in Pots)

 Ingredients
  • 2 slices brioche
  • ¼ cup Cheddar cheese, shredded
  • 2 (cooked) sausages, chopped
  • 2 large eggs
  • 4 tablespoons table cream
  • Salt, to taste
  • Black pepper, to taste

Check out the recipe on Chocolates and Chai!

 

Germany -  Breakfast Bread Rolls

Ingredients
  • 500g/ 1.1 lbs/ 4 ¼ cups all-purpose flour
  • 1 sachet/ 2 ¼ teaspoons instant dry yeast (See note 1)
  • 300 ml/ 10 fl.oz/ 1 ¼ cups lukewarm water
  • 1 ½ teaspoon fine sea salt
  • ½ tablespoon honey
  • Cornstarch wash (See note 2)
  • 75 ml/ 2.5 fl.oz/ 1/3 cup water + 2 tablespoons
  • 3 teaspoons cornstarch
  • sesame, sunflower, pumpkin, flax or poppy seeds, optional

Check out the recipe on Where is my Spoon!

 

Ireland - Irish Beef Stew

Ingredients

  • 2 lbs beef chuck roast Trimmed and cut into 1-1/2 inch pieces
  • 6 count carrots cut into 2 inch pieces
  • 1 24oz bag of baby Dutch yellow potatoes
  • 1 count yellow onion chopped
  • 6 count celery sticks chopped
  • 1 count green bell pepper chopped
  • 1 8oz package babybella or baby portabella mushrooms sliced
  • 1 6oz can tomato paste with basil, garlic, and oregano Note: add your own garlic, basil, and oregano if you cannot find a mixture paste
  • 1 14.5oz can low-sodium beef broth
  • 3/4 tsp salt
  • 1 tsp pepper 

Check out the recipe on Scrappy Geek

 

Mexico - Mini Mexican Street Corn

Ingredients
  • 12 baby corns
  • 1 tbsp oil
  • 1 tbsp mayonnaise (or dairy free mayo)
  • 1 tbsp sour cream (or creme fraiche or dairy free cream)
  • 1 tbsp cilantro (coriander) finely chopped
  • 1 clove garlic minced
  • 1 tsp lime juice
  •  tsp cayenne

Check out the recipe on Veggie Desserts!

 

Hawaii, USA - Hawaiian Banana Bread

 Ingredients
  • 4 Bananas, ripe and sliced
  • 4 Tbsp coconut oil
  • 4 Tbsp brown sugar
  • ½ Cup oil
  • ¾  Cup brown sugar
  • 2 Eggs
  • 1 Tsp vanilla extract
  • 4 Tbsp shredded coconut
  • 2 Cups flour
  • 2 Tsp baking powder
  • Pinch of salt
  • 1 Tsp cinnamon
  • ½ Tsp nutmeg

Check out the recipe on Hawaii Travel with Kids!

Cooking and baking with your little ones is still a STEAM activity. It teaches creativity, science, and math while being able to spend time together. These kid-friendly recipes from around the world add a dash of multicultural education. Travel shouldn’t be limited to physically going to foreign places - create a sensory travel experience at home by fully immersing children in these fun recipes!

Share and tag us on social - we'd love to see your delicious finished products!

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