Are you looking for a delicious breakfast dish that's easy to make? Look no further than cheesy oeufs en cocotte! This French dish may have a fancy name, but it's actually very simple to make and tastes amazing. Cheesy Oeufs En Cocotte, is a classic dish that has been enjoyed for centuries. The history of this recipe can be traced back to the late 19th century when it first appeared in French cookbooks.
So, what exactly are cheesy oeufs en cocotte? They're basically baked eggs with cheese and a few other ingredients. The name "oeufs en cocotte" means "eggs in a pot" in French, which is a good description of how they're cooked.
These dishes were traditionally made of earthenware and were designed to be used in the oven.The dish is thought to have originated in Normandy, a region in northern France known for its dairy products, including cream and cheese. While the exact origins of the dish are unclear, it is believed to have been popularized in the late 19th century by the renowned French chef Auguste Escoffier.
Over the years, the recipe has evolved and been adapted to suit various tastes and preferences. Some variations include the addition of bacon, ham, mushrooms, or spinach, while others use different types of cheese or herbs. Today, Cheesy Oeufs En Cocotte remains a popular breakfast or brunch option and is enjoyed by food lovers around the world. It is a testament to the enduring appeal of classic French cuisine and the importance of tradition and innovation in the culinary arts! Want to give your French cooking a try? Let's bake!
- 2 slices of bread
- 1/4 cup cheese (cheddar, parmesan, or your favorite type)
- 2 cooked sausage links
- 2 large eggs
- 2 tablespoons table cream (per serving)
- Salt and pepper to taste
Preheat your oven to 350°F and grab two ramekins (small, oven-safe dishes). Cut out your bread to fit into the bottom of the bowl.
Now, add your cheese and sausage to the bowl. Then, crack one egg over each of the ramekins.
Add 2 tablespoons of table cream into each ramekin.
Place the ramekins in a baking dish and fill the dish with hot water until it's about halfway on the ramekins.
Time to bake! Put in the oven for about 15 minutes, or until the whites are set and the yolks are still runny.These cheesy oeufs en cocotte are not only delicious, but they're also a great way to start your day with a healthy dose of protein. Plus, they're easy to customize - you can add veggies like spinach or tomatoes, different seasonings or use different types of cheese to suit your taste.
So, next time you're looking for a tasty breakfast that's easy to make, try out this French classic! Your taste buds will thank you.